Chinese Chicken Salad
Recipe from Cook This Not That
1 head napa cabbage
1/2 head red cabbage
1/2 Tbsp sugar
2 cups chopped or shredded cooked chicken
(I used a rotisserie chicken)
1/2 cup Asian dressing
(I used Asian Toasted Sesame by Kraft)
1 cup fresh cilantro
1 cup mandarin oranges , drained
packed in water, not syrup
1/4 cup sliced almonds, toasted
Slice the cabbages into thin strips. Toss with sugar. Add the rest of the ingredients tossing well to evenly distribute everythng.
380 calories.....21 g fat (3.5 unsaturated)
